Paprika schnitzel


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Recipe by: maryvonne

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 lb Veal cutlets
Flour
Salt
Pepper
2 tb Fat
1 tb Paprika
3 Onions, sliced
1/2 c Sour cream

Cut meat into serving pieces, dip in flour mixed with salt and
pepper. Heat fat in skillet, stir in paprika. Cook onions in this
until glassy. Add meat, cook until brown on both sides. Stir in sour
cream, cover, and cook slowly until meat is tender.

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