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Recipe by: jardel
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See below ingredients and instructions of the recipe
4 c Cranberries -- fresh or 8 c Apples, peeled -- sliced
Frozen 2 c Sugar
1/4 c Water
In a covered saucepan, simmer cranberries and water for 20 to 25 min.
or until tender. Press through a sieve or food mill; return to the
saucepan. Add apples; cover and simmer for 35 to 40 min. or until
apples are tender but retain their shape. Add sugar. Simmer for 5
min. stirring occasionally. Yield: 8 to 10 servings.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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