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Recipe by: shakira
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See below ingredients and instructions of the recipe
1/2 c Pecans
5 ea Peaches
1/2 c Chopped dried pineapple
3/4 c Chopped fresh pineapple
1/2 ts Apple pie spice
1/2 ts Cinnamon
2/3 c Pitted soft dates
1/2 c Fresh berries to garnish
1 ea Pie crust, see recipe
In a small bowl, cover pecans with water soak for 8 to 12 hours.
Drain rinse set aside. Peel halve the peaches, reserving the
skin. Remove the pit thinly slice the flesh. Set aside. In a food
processor, blend peach skin with the pecans both pineapples, spices
dates. In the pie shell, layer half the the peach slices in a
fanned spiral. Evenly spread half the pineapple mixture over the
peaches. Repeat the process. Garnish with fresh berries of your
choice. Serve immediately or refrigerate serve chilled.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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