Parched peanuts
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Recipe by: raizi
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Main Ingredients:
1 to 2 lbs. peanuts in shells
Cooking Preparation of the Recipe:
Place 1 to 2 pounds of unshelled peanuts in Dutch oven. Cover with lid and bake about 40 to 50 minutes. During baking, occasionally stir peanuts to heat the whole batch evenly; test for doneness during the baking. Serve while warm.
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