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Recipe by: shumy
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See below ingredients and instructions of the recipe
2 qt Onions, sliced
1 1/2 c Butter
1 ts Salt
1/2 ts Black pepper
1 qt Milk
1 pt Half and half
2 cn Stock, chicken
Simmer onions in butter 45 minutes. Season to taste. Add milk, cream
and chicken broth.
Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour
soup over toast.
Source: _A Taste of Texas_
Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005, Internet sylvia.steiger#lunatic.com
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