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See below ingredients and instructions of the recipe
1/2 c PARMESAN CHEESE 1 ea EGG, SLIGHTLY BEATEN
1/4 c FLOUR 1 tb MILK
1 ts PAPRIKA 4 ea CHICKEN BREASTS, CLEANED
1/2 ts SALT 1/4 c MARGARINE OR BUTTER
1 ds PEPPER
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH COMBINE
THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN IN THE CRUMB
MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL OVER THE PIECES.
BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED, SRINKLE ADDITIONAL CHEESE
OVER THE CHICKEN PIECES BEFORE SERVING.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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