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Recipe by: wassilla
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See below ingredients and instructions of the recipe
------------------------TRADER VIC'S-----------------------------
24 md Prawns, uncooked 1 1/2 tb Lemon juice
1 tb Salt 2 c Fine bread crumbs
1 1/2 tb Worcestershire sauce 1 c Parmesan cheese
-----------------------DIPPING BATTER----------------------------
2 tb Flour 1/2 c Water
1 tb Cornstarch 1 Egg
1 ts Oil 1 pn Salt
Shell the prawns and butterfly them. Season with salt, Worcestershire
sauce and lemon juice. In a separate bowl, mix the breadcrumbs and
Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vic's Submitted By DAN KLEPACH On 04-28-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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