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Recipe by: expedie
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See below ingredients and instructions of the recipe
1/2 Bag wingflinger 2 ts Garlic powder
1/2 lb Butter, melted 1 ts Oregano
1 Can (8 oz) parmesan cheese
preheat oven to 400 dip wingflingers in melted butter then roll in
mixture of parmessan cheese and seasonings. place on greased sheet
pan and bake for 45 mins
Submitted By J. BARRETT On 02-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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