Parosa from israel (via greece)
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Recipe by: bluette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Creamed cottage cheese 1 ds Salt
2 Eggs (separated) 1/4 c Plain yogurt
1/4 c Sugar 2 tb Butter or marg., melted
1/2 ts Cinnamon 2 tb All-purpose flour
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt.
Add the yogurt to make a thick paste. Add the melted butter or
margarine. Stir in the flour. Beat the egg whites stiff and fold
into the mixture. Pour into a greased quart casserole. Set the
casserole into a shallow pan of water and bake uncovered in a 350F
Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6
//ara Kent
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