Parsley pepper pasta^
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Recipe by: annetta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/2 ts To 1 black pepper 1 tb Vegetable or olive oil,
1 ts To 2 dried parsley Optional
OR 1 tb To 2 water, if and as
1 tb To 2 chopped fresh parsley, Needed
Chopped
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable or olive oil,
1/2 ts To 1 black pepper Optional
1 ts To 2 dried parsley 1 tb To 2 water, if and as
1 Egg Needed
Per 1 cup Serving: 277calories 10.2g protein 42.7g carbohydrate 7.2g
fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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