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Recipe by: gilmer
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See below ingredients and instructions of the recipe
6 c Loosely packed parsley --
Leaves (no stems)
6 tb Chopped sundried tomatoes --
(drained)
3 ts Chopped garlic
6 tb Freshly grated parmesan
Cheese -- imported
FOR DRESSING
1/2 -3/4 cup
Virgin/virgin
1/3 c Rice vinegar
1 sm Shallot -- , finely chopped
1/4 ts Chopped garlic
24 Chopped basil leaves
Olive oil -- (extra
Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix
dressing ingredients together, and add to parsley mixture. Toss
again. Put on platter or in individual dishes and sprinkle about 1
tablespoon paremesan cheese over each serving
Recipe By : LoisCon
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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