Parsnip puree with grand marnier

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Recipe by: mireille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Parsnips
Salt
1/4 c Warm heavy cream (or more)
=OR=- Milk
5 tb Butter (or more)
Grand Marnier
Freshly ground white pepper
1 tb Minced fresh parsley

PEEL PARSNIPS AND CUT IN 1/2-INCH slices. Place parsnips in a medium-
size saucepan. Cover with water, add a pinch of salt and bring to a
boil. Cover, reduce heat to medium and cook about 35 minutes or until
the parsnips are very tender when pierced with

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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