Partridge cordon bleu

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Recipe by: prescylia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg 1/2 ts Pepper
1/2 c Milk 8 Grouse breast filets
1 c Cornflake crumbs 4 sl Ham
1 ts Parsley flakes 4 sl Swiss (or other) cheese
1/2 ts Paprika Oil for frying
1/2 ts Salt

1) Beat the egg and the milk in a small bowl. Combinr the
cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl.
2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place
ham cheese slices on 4 of the filets and top with the remaining
filets sealing the edges... 3) Dip the filets in egg mixture and then
coat well with the crumb mixture. Place on a plateand chill for AT
LEAST 1 hour, then fry in «" of oil in a skillet over med. heat for 2
min on each side... 4) Serve with baked potato and your favorite
veggie...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs, home of KookNet at (315) 786-1120