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Recipe by: ermenie
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See below ingredients and instructions of the recipe
8 oz Philidelphia cream cheese
8 oz Cracker Barrel cheese
1 Jar pimento cheese
1 Chopped onion
1 Chopped green pepper
2 ts Worcestershire sauce
1 ts Lemon juice/real lemon
1 pk Ground pecans/almonds/etc
Have cheese at room temperature. In a mixing bowl; shred cracker
barrel cheese. Mix with pastry blender. Mix jar of pimento cheese
with blender. Add other ingredients and mix into bowl. Form into a
ball and put on foil covered dish - cover ball also. Refrigerate for
3-4 hours. Roll in ground nuts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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