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Recipe by: antonino
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See below ingredients and instructions of the recipe
1 1/2 tb Knox gelatin 1 c Celery, finely chopped
1/4 c Cold water 1 tb Worcestershire sauce
1 cn Cream of mushroom soup 1 sm Onion, minced
1 c Mayonnaise 1/2 ts Salt
2 (7 oz) cans crab meat 1 (8 oz.) pkg cream cheese
juice from one lemon
Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire
sauce, onion and cream cheese in double boiler until cheese is
melted. Add gelatin and salt. Stir until dissolved. Chill until
partly set. Fold in crab meat and celery. Turn into 1/2 quart mold
and chill until firm. Serve with crackers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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