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Recipe by: dovinia
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See below ingredients and instructions of the recipe
2 Loaves party rye bread 1 ts Italian seasoning
1 lb Hot sausage 2/3 Box of the 2 lb. Velveeta
1 lb Mild sausage Cheese
1/2 c Finely chopped onion
Fry sausage; drain off excess fat; add onion and Italian seasoning.
Stir in cut up cheese and let melt. Mixture will appear very gooey.
Spread mixture on party rye and place on cookie sheet. Bake at 400
degrees for 10 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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