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Recipe by: gunnhildur
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See below ingredients and instructions of the recipe
1 Jar(8oz) pesto sauce
4 oz Pine nuts or slivered almond
4 oz Grated romano Cheese
1 Pre-made, 12" pizza crust
Preheat oven to 450 degrees F. Spread pesto over crust, spooning off
most the oil to keep it from dripping. Sprinkle with nuts, Top with
grated cheese, spread all the way to the edge. Bake for 8 to 12
minutes, until cheese is melted and top browned.
per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%),
64 mg chol, 945mg sodium
Source: Miami Herald, 1/25/96 format by Lisa Crawford
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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