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Recipe by: raziye-nur
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See below ingredients and instructions of the recipe
Batter----
18 1/4 oz Duncan Hines® Moist Deluxe
White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites -- whipped
3/4 c Water
1 tb Olive oil
Topping----
6 oz Passion fruit juice --
Thawed
2 c Powdered sugar -- sifted
3 tb Lemon juice, bottled
1/4 c Water
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract,
egg whites, water, and oil in a mixing bowl. Line bottom and up sides
of pot with waxed paper. Cover, and place in a cold oven. Set
temperature to 400. Bake for 45 minutes or until springs back when
touched. Meanwhile to prepare topping, combine fruit juice, powdered
sugar, lemon juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven. Prick top all over
with a fork and immediatley pour fruit juice mixture over top.
Recipe By : Cooking In Clay
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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