Passion fruit coulis
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Recipe by: traianus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Whole passion fruit, halved,
Pulp and juice scooped out
Or 1 cup
Unsweetened passion fruit
Juice
1 c Sugar
In a small sauce pan add both ingredients. Bring to a boil, lower
heat to medium, cook until thickened, 5-10 minutes. Remove from heat.
If using pulp, strain through a fine sieve. Serve with plain cake.
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