Passover taiglach


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Recipe by: tarzan

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



---------------------------DOUGH--------------------------------
6 Eggs
1 tb Fat or oil
Matzo meal

---------------------------SYRUP--------------------------------
1 lb Honey
1/2 lb Sugar
1/2 tb Ginger
1/2 lb Walnuts, chopped

Beat eggs well. Add fat and just enough meal to form a soft dough.
Roll with hands on board sprinkled with meal, into long strips of
finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at
350 F. in a floured pan.

Mix honey, sugar, ginger and bring to a boil. Add pieces of baked
dough and nuts. Boil slowly, stirring frequently, until honey
candies in cold water (forms a firm ball). Pour ont a moistened
board, flatten with hands immediately and when cold cut into squares
of desired size.

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