Pasta arrabbiata
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Recipe by: an-sophie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Dried red chilies, crumbled Salt pepper
6 ea Garlic cloves, chopped 12 oz Pasta of your choice
3 tb Olive oil 3 tb Parsley, chopped
1 c Tomato sauce -=OR=- passata
Warm chilis garlic in olive oil until the garlic is fragrant. Add
the tomato sauce or passata along with the salt pepper. Cook for 5
to 10 minutes. Cook pasta till al dente drain.
Serve pasta tossed with sauce sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 03-27-95
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