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2 ea Dried red chilies, crumbled Salt pepper
6 ea Garlic cloves, chopped 12 oz Pasta of your choice
3 tb Olive oil 3 tb Parsley, chopped
1 c Tomato sauce -=OR=- passata
Warm chilis garlic in olive oil until the garlic is fragrant. Add
the tomato sauce or passata along with the salt pepper. Cook for 5
to 10 minutes. Cook pasta till al dente drain.
Serve pasta tossed with sauce sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 03-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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