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Recipe by: berthina
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See below ingredients and instructions of the recipe
Olive oil
1 lg Onion; chopped
1 cn White kidney beans; drained
5 Garlic cloves; chopped
2 cn Chicken broth
1 c Elbow Macaroni; cooked
1 lg Can tomatoes
Grated cheese; to taste
Chopped parsley; to taste
Salt and pepper; to taste
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the
broth and sauteed onion and garlic. Add the parsley and a little salt
and pepper, cook for about 3 hours on LOW. Then and only then add
the cooked macaroni and beans. Serve with a bit of grated cheese if
desired. NOTE: If fresh garden tamatoes are available,, remove skins
of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia!
(From Tom McMaugh - DJJC91D)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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