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Recipe by: nannekin
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3-4 cups of broccoli 1/3 c Pine nuts or walnuts (or
-flowerets and carrots -any combination)
-sliced at an angle 4 ea Cloves garlic
12 oz Pasta (rotini-red, green 1/3 c Extra virgin olive oil
-and white) 1/2 c Parmesan cheese, freshly
Approx 2/3 cup fresh basil -grated
-leaves
-------------------------DIRECTIONS------------------------------
Add carrots and pasta to boiling water. Add broccoli after 5 minutes.
While pasta/vegetables are cooking, add basil, nuts and garlic to
food processor and pulse until finely chopped. With the machine
running, pour in the olive oil in a thin stream. Add the cheese, salt
and pepper to taste and process briefly to combine. Thin with 2 Tbs
HOT water. This will make it easier to toss. Toss pesto with hot
pasta and vegetables.
Submitted By EARL SHELSBY On 02-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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