Pasta, roman style^

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Recipe by: katib

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Parsley sprigs, minced 1 c Chicken stock
2 cl Garlic, minced 3 lg Tomatoes, chopped
1 lg Onion, minced 3 c Shredded cabbage
3 Green onions, minced 2 md Zucchini, chopped
2 Radishes, minced 2 c Cooked cannellini beans
2 md Carrots, minced 1/2 lb (to 1lb) cooked rigatoni
3 tb Fresh basil leaves, minced 1/4 c Grated Parmesan

Cook minced vegetables in 1/4 cup of the stock in soup pot until
soft. Add tomatoes, stock, cabbage, zucchini and beans. Simmer 5
minutes. Toss pasta with cheese. Add to vegetables, mix and serve.

Per serving: Calories: 262 Protein: 13g Carbohydrates: 51g Fat: 2g
Sodium: 83mg Cholesterol: 2mg

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95