Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ea Pk (8oz) Skinner Trio **OR**
-Italiano noodles 1 c Fatfree Italian salad
2 lg Tomatoes, coarsley chopped -dressing
1 1/2 c Cooked broccoli florets 1 t Dried basil
3/4 c Frozen peas, thawed 1 c Nonfat mozzarella cheese,
**OR** -grated
3/4 c Cooked sliced carrots 1/3 c Fatfree Parmesan cheese
1 c Fatfree Weight Watchers -(Alpine Lace or Weight
-Ceaser dressing -Watchers)

Cook noodles according to package directions, drain and rinse with
cold water until cool. In a large bowl, combine tomatoes, broccoli,
peas or carrots (or both), dressing and basil. Add cheese and
noodles; toss lightly and chill. Per serving: 77 cal., 0.5g fat (6%),
2mg chol., 2g fiber, 8g pro., 12g carb., 310mg sod. Butter Busters by
Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

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