Pasta salad with artichoke hearts sprouts
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Recipe by: marie-irene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Elbow macaroni 1/2 c Sliced black olives
3/4 lb Marinated artichoke hearts 1/4 c Red wine vinegar
3/4 c Alfalfa sprouts 1/2 ts Basil
1 sm Green bell pepper, chopped 1/2 ts Savoury
1 md Carrot, coarsely grated Salt pepper
Cook pasta till al dente. Rinse with cool water. Drain put in mixing
bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts
then the rest of the ingredients. Mix well allow to stand for 2 hours
at room temperature or in the fridge.
Nava Atlas, "Vegetariana"
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