Pasta salad with seafood
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Recipe by: dimitrij
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
600 g Pasta, any kind
300 g Squid cooked and sliced
300 g Cuttlefish, cooked and
-sliced
300 g Shrimp
200 g Clams
200 g Mussels
200 ml Olive oil
50 ml Lemon juice
70 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the pasta 'al dente' leave it cold. Mix all together. Source:
Given to share with the express permission of Chef de Cuisine
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