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Recipe by: dimitrij
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See below ingredients and instructions of the recipe
600 g Pasta, any kind
300 g Squid cooked and sliced
300 g Cuttlefish, cooked and
-sliced
300 g Shrimp
200 g Clams
200 g Mussels
200 ml Olive oil
50 ml Lemon juice
70 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the pasta 'al dente' leave it cold. Mix all together. Source:
Given to share with the express permission of Chef de Cuisine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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