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Recipe by: lalla-nouhaila
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6 oz Jar artichoke hearts
Salt and pepper
1/8 c Olive oil
pn Cayenne pepper 1/2 c Onion; chopped 14 oz Can tamatoes; with
juice 20 Garlic; crushed Mushrooms; sliced 1/2 ts Oregano Black
olives; sliced 1/2 ts Basil Parmesean cheese; grated Heat olive oil
in large sauce pan. Add onion, garlic, seasonings and artic Converted
by MMCONV vers. 1.00
Recipe By :
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