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Recipe by: yllona
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See below ingredients and instructions of the recipe
1/2 lb Shrimp, shelled and deveined
1/8 c Olive oil
1 Big clove garlic, chopped
Salt and pepper
1/2 lb Pasta
Before making sauce, start the pasta boiling. Once it starts,heat oil
and garlic over LOW heat. Try to keep it from browning excessively.
When the pasta is almost al dente, throw shrimp into pan with oil,
and turn heat up. Stir often. When cooked, add salt and pepper. Toss
drained pasta with the sauce in the pan and serve. Serves 2
generously. It might be nice to add a splash of white wine when the
shrimp are cooking. I added lemon juice. I would have sprinkled with
parsley, but I didn't have any!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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