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Recipe by: zigmund
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See below ingredients and instructions of the recipe
PESTO SAUCE-----
Pine nuts
Garlic
Basil
1 tb Olive oil
Salt and pepper
BECHAMEL SAUCE-----
1 tb Olive oil
2 tb Flour
1 c Skim milk
Salt and pepper
Cooked pasta
4 Sun-dried tomatoes --
Soften
Hot water -- cut strips
PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In
olive oil, stir in flour and stir until smooth. Stir in milk, salt
and pepper and cook until thick. Put pasta in bowl. Toss with
Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted
breadcrumbs
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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