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Recipe by: meret
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See below ingredients and instructions of the recipe
1 bn Scallions; cut into 1-inch 4 Tomatoes; chopped
-lengths 3 Garlic cloves; chopped
1 Bell pepper; coarsely 3 tb Balsamic vinegar
-chopped 1 tb Olive oil
1 Zucchini; coarsely chopped 1/2 lb Bow-tie or wheel pasta
Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are
soft.
Meanwhile, cook pasta in boiling water according to package
directions. Drain hot cooked pasta and toss with vegetables. Serve in
a warmed bowl or dish.
Total calories per serving: 234. Fat: 4 grams
Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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