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Recipe by: panmai
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See below ingredients and instructions of the recipe
1 c Fresh basil leaves 1 c Grated Parmesan Cheese
1/3 c Pine nuts or walnuts 1 c Whipping cream
2 Garlic cloves 1 lb Capellini or spaghetti,
1/3 c Olive oil - freshly cooked
Finely chop basil, pine nuts and garlic in processor. With machine
running, gradually add olive oil through feed tube and process until
smooth. Mix in 1/2 cup parmesan. Transfer pest to small jar. (Can
be prepared 4 days ahead. Pour enough olive oil over sauce to cover.
Cover and refrigerate.)
Bring cream to boil in heavy medium saucepan. Whisk in pesto. Season
sauce to taste with salt and pepper. Combine pasta, sauce and
remaining 1/2 cup parmesan in large bowl. Toss to coat pasta evenly
and serve.
SOURCE: Bon Appetit, June '92
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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