Pasta with artichoke sauce
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Recipe by: mexi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion -- chopped
1 Clove garlic -- minced
2 tb Olive oil
1 pk Artichoke hearts -- cooked
And drained (
2 tb White wine
1/4 c Parsley -- chopped
3 tb Black olives (oil-cured) --
Chopped
1/2 ts Lemon zest
Salt and pepper -- to taste
Parmesan cheese
Cooked fettucine
Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.
Recipe By : JACQUELINE MALLORCA
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