Pasta with artichoke sauce

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Recipe by: mexi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion -- chopped
1 Clove garlic -- minced
2 tb Olive oil
1 pk Artichoke hearts -- cooked
And drained (
2 tb White wine
1/4 c Parsley -- chopped
3 tb Black olives (oil-cured) --
Chopped
1/2 ts Lemon zest
Salt and pepper -- to taste
Parmesan cheese
Cooked fettucine

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.

Recipe By : JACQUELINE MALLORCA