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Recipe by: marie-rolande
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See below ingredients and instructions of the recipe
2/3 c Cream;whipping 1/8 ts Pepper
4 oz Blue Cheese;crumbled 5 c Spaghetti;cooked
1/2 c Walnuts;toasted
Coarsely chop walnuts, set aside.
Heat cream in a large pan, add cheese and pepper. Stir over medium
heat till cheese melts.
Add the spaghetti to the sauce, stir till well blended.
Sprinkle the chopped walnuts over the spaghetti and serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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