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Recipe by: auberie
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See below ingredients and instructions of the recipe
2 TB walnut oil
1/2 c toasted walnuts
1/2 lb green beans, -- blanched
: Salt and pepper
2 Yukon gold potatoes, --
: peeled and parboiled
1 lb penne or fusilli, -- cooked
: Parmesan cheese, -- grated
3/4 c pesto
In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt
and pepper. Serve topped with grated cheese.
Recipe By :FROM MY GARDEN SHOW#5535
Date: Wed, 16 Oct 1996 14:24:44
~0400
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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