Pasta with light lemon wine sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)786-1120---------------------
* * * * *
1 1/2 lb Your favorite shaped pasta
3 tb Margarine
1/2 sm Onion, chopped
4 tb All-purpose Flour
2 c Dry White Wine
2 c Unsalted Chicken Broth
1/2 ts Grated Lemon Zest
1 tb Fresh Thyme, chopped, or
- 1/2 ts. dried
1 tb Fresh Dill, chopped, or
- 1 ts. dried
3 tb Dijon Mustard
Salt, to taste

Prepare pasta according to package directions; drain.

Warm the margarine in a large saucepan over medium-low heat. Add
the onion and saute until lightly brown and very soft. Add the flour
and reduce heat to low. Stir until completely blended. Very gradually
whisk in the white wine and chicken broth. Bring the sauce to a boil
and then let simmer for 10 minutes. Stir in the lemon zest, thyme,
dill and mustard and season to taste with salt.

Serve sauce over the warm pasta.

Calories per serving........... 302
Fat.................. 7.41 g Cholesterol.................... 0 mg
Sodium............... 417 mg

Source: "Military Lifestyle" magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.