Pasta with mizithra
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Recipe by: benito
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil 1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine Salt and pepper to taste
1 lb Dry pasta; cooked drained 1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated
Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta.
Heat the olive oil in a small frying pan and add the chopped garlic.
Saute for just a moment and set aside. Boil the pasta until just
barely tender. Drain and toss with all ingredients. Serve as a side
dish in the place of another starch.
-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff
Smith
Posted by Hunter Elliot in Intelec Cooking
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