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Recipe by: benito
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See below ingredients and instructions of the recipe
1/2 c Olive oil 1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine Salt and pepper to taste
1 lb Dry pasta; cooked drained 1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated
Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta.
Heat the olive oil in a small frying pan and add the chopped garlic.
Saute for just a moment and set aside. Boil the pasta until just
barely tender. Drain and toss with all ingredients. Serve as a side
dish in the place of another starch.
-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff
Smith
Posted by Hunter Elliot in Intelec Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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