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Recipe by: marie-clotilde
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See below ingredients and instructions of the recipe
- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 tb Butter
3 tb Olive oil
2 Cloves garlic chopped
4 To 6 oz canned or frozen
-mussels
1 sm Green pepper diced
1/2 c Red wine
28 oz Can Italian tomatoes
-(crushed by hand)
1/4 c Chopped fresh parsley
Cheese for topping (Opt.)
Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low
heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for
10 min. Season w/ salt and pepper to taste. Serve over hot pasta.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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