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Recipe by: mirielle
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See below ingredients and instructions of the recipe
4 Cloves garlic; finely chop
2 tb Olive oil
15 Calamata olive; pitted, or
-pitted ripe olives
2 cn 16 oz ea. tomatoes
1/2 Of a 2 oz. can anchovy
-fillets; mashed
3 oz Bottle capers in brine; 1/4c
1/3 c Parsley; chopped
Salt
Pepper
In large skillet cook garlic in oil till tender but not brown. Add
olives, tomatoes, anchovies, capers, and parsley. Season. Bring to
boiling; reduce heat. Simmer, uncovered for 45 minutes. Serve over
pasta.
Makes about 4 cups of sauce.
"The Manganoro Italian Family Cookbook" Seline Dell'orto
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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