Pasta with putanesca sauce
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Recipe by: mirielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Cloves garlic; finely chop
2 tb Olive oil
15 Calamata olive; pitted, or
-pitted ripe olives
2 cn 16 oz ea. tomatoes
1/2 Of a 2 oz. can anchovy
-fillets; mashed
3 oz Bottle capers in brine; 1/4c
1/3 c Parsley; chopped
Salt
Pepper
In large skillet cook garlic in oil till tender but not brown. Add
olives, tomatoes, anchovies, capers, and parsley. Season. Bring to
boiling; reduce heat. Simmer, uncovered for 45 minutes. Serve over
pasta.
Makes about 4 cups of sauce.
"The Manganoro Italian Family Cookbook" Seline Dell'orto
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