Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausages, casings
-removed
1 lb Fresh spinach, cleaned and
-washed, stems removed
1 tb Olive oil
4 Cloves of garlic, minced
1 md Yellow onion, chopped
2 md Red bell peppers, seeded
-and chopped
Fresh basil
Fresh oregano
Fresh thyme
Salt
Pepper
2 or 3 glugs red wine
1 ds Red pepper flakes
1 Shot tabasco sauce
Penne pasta, cooked, drained
Parmesan cheese, grated

1. Remove outer casings from sausage, and cut into small pieces about
an inch long.

2. Place olive oil in a non-stick skillet and saute sausage until
brown. Add onions, garlic, peppers, herbs, red wine, salt and pepper,
and cook until the onions and garlic are clear.

(While you are doing this, cook your pasta)

3. Add 1 cup of the pasta water, stir and add the fresh spinach
leaves to the pan. Cover and steam the spinach for about 5 minutes or
so, or until done.

4. Drain the penne, and place in a serving dish, and pour the sauce
on top.

Serve with grated parmesan cheese.

(The next night, we took the leftovers and added mozzarella cheese and
baked it for half an hour, and ate it again. Too good for words!)

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