Pasta with scallops and lemon mustard butter

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: carolyne

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Typed by Manny Rothstein

--------------------------SCALLOPS-------------------------------
1 c Dry white wine
1/2 ts Grated lemon peel
1/2 lb Bay scallops
2 ts Dijon mustard
1/4 c (1/2 stick) chilled butter,
- cut into 4 pieces
Salt and ground pepper

---------------------------PASTA--------------------------------
5 oz Dried capellini or
- angel hair pasta
1 tb Butter
1 tb Snipped fresh chives

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
February. Submitted By MANNY ROTHSTEIN On 05-24-95