Paste recipe
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Recipe by: russell
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Main Ingredients:
1/2 c. flour
1/2 c. sugar
1/2 c. cold water
Cooking Preparation of the Recipe:
Mix together as you would to make gravy. Add 2 cups boiling water and cook until thick. Add 1 1/2 teaspoons powdered alum. Add 1/4 teaspoon oil of wintergreen (preservative).
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