Pastel de elote ('corn-on-the-cob cake')
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: urbian
Rate this recipe (9 votes)
365 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Cobs of sweet corn
100 g Butter
100 g Cream cheese
5 Eggs
Cinnamon or vanilla
Put everything in the blender and combine well, but not to a perfectly
smooth puree, there should be little chunks of corn discernible. Pour
into a greased tin and bake for 1 hour in a medium oven. Serve with
warmed syrup poured over it. This is light, yet substantial, and has
a unique flavour. The syrup can be flavoured with cinnamon or vanilla
too. The corn should be the sweetest and freshest available, since
the recipe contains no additional sugar or starch other than what the
corn provides.
Sarah Hoskin usp1001#aberdeen.ac.uk
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!