Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias Salt
1 lb Macaroni; cooked drained White pepper
8 tb Butter or margarine; melted 1 ts Nutmeg, grated
3 Eggs; lightly beaten 12 Sheets commercial filo
1/2 c Grated cheese - cut to fit pan,
1 1/2 c Feta cheese, cubed - covered to avoid drying

In a large bowl, combine the macaroni, one-third of the melted
butter, the eggs, grated cheese, and feta. Season with salt, white
pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12
x 3-inch baking pan, spread the macaroni-cheese mixture over the filo
and cover with the 6 remaining sheets of filo, brushing butter
between each and on the surface. Using the tip of a sharp knife,
score the top 3 to 4 sheets to indicate 12 servings. Bake in a
moderate oven (350 F) for 30 minutes, or until the surface is crisp.
Remove to a rack for 10 minutes, then cut and serve on a warm platter.

Source: The Food of Greece - by Vilma Liacouras Chantiles
ISBN:0-517-27888-X

Typed for you by Karen Mintzias

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