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Recipe by: liv
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See below ingredients and instructions of the recipe
1 pk (3 1/4 oz.) JELL-O vanilla
Pudding and pie filling
1 pk (3 oz.) JELL-O
(any fruit flavor)
2 1/2 c Water
1 Envelope Dream Whip topping
-Mix
Combine pudding, gelatin,
-and water in a
Saucepan. Cook and stir over
-medium heat
Until mixture comes to a
-full boil and
Is thick and clear. Remove
-from heat.
Chill until slightly
-thickened.
Meanwhile, prepare whipped
-topping mix
As directed on package.
Thoroughly blend the whipped
-topping
Into chilled mixture. Spoon
-into
Individual sherbet glasses
-or a 1-qt.
Mold or serving dish. Chill
-until
Firm. Unmold.
PASTLE PIE: Prepare Pastle
-Dessert,
Pouring mixture into a
-cooled baked
9 Inch pstry shell.
PASTLE DESSERT
+++++++++++++++++++++++++++++++++++++ ++ A creamy, smooth blend of
three ++ ++ convenient mixes thats very ++ ++ versatile. ++
+++++++++++++++++++++++++++++++++++++
++++++++++++++++++++++++++++++++++++++++ from JOYS OF JELL-O From one
of the head kooks at Rhinoceros Kitchen
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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