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Serves: 4
CarbsPerServing: 5 (16 total in jar of sauerkraut)
Prep Time:5 minutes Effort: Easy
1 lb pastrami, sliced 4 slices havarti cheese
1 (24oz) jar sauerkraut 3 Tbsp stone ground mustard 1/2 tsp caraway seeds
Cut pastrami into bite size pieces, toss in large bowl with mustard.
Set aside. Drain sauerkraut in collander and rinse with hot water
until brine odor is gone. Squeeze excess moisture out of sauerkraut,
put in bowl and toss with caraway seeds. Arrange 1/4 of pastrami and
1/4 of sauerkraut side by side on plate, cover pastrami with slice
of havarti, microwave for 1 to 2 minutes until hot and cheese melts.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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