Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Eggs, hard-cooked 1 ts Mustard, dry
4 tb Mayonnaise 2 ts Worcestershire sauce
1/4 ts Salt 2 ts Dill pickle juice
1/2 ts Pepper Paprika for garnish

Remove yolks from eggs and move to a mixing bowl. Mash yolks with a
fork and add all ingredients except paprika. Mix thouroughly and
spoon into egg halves or load into a pastry bag and pipe into whites.
Sprinkle with paprika.

Makes 24 deviled-egg halves. Note: For lower cholesterol eggs, use
1/2 to 2-3 of the yolks and substitute low-fat mayonnaise. You will
need more mayonnaise.
Submitted By JEROME GREENE On 04-21-95

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