Pat's potato stew
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Recipe by: lidon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Onion; chopped 1/2 c Kale; chopped
1/4 c Water 1/2 c Water
1 Celery stalk; chopped 1 Garlic clove; minced
2 c Potatoes; cubed 1/2 ts Salt, or to taste
1/4 c Carrots; sliced 1/2 ts Paprika
1/2 c Cabbage; shredded
Cook onion in water over low heat for 25 minutes. Add remaining
ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
From _Vegetarian Voice_ Vol 19 No 4
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