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Recipe by: wemmeke
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See below ingredients and instructions of the recipe
3 cn Pillsbury Buttermilk 1 ea Stick Margerine
-Biscuits Cinnamon Sugar mix
1 c Brown Sugar
Melt together the brown sugar and margerine, heat and stir until
blended. quarter 15 biscuits, roll each quarter into a ball, roll in
cinnamon sugar. place balls in buttered bundt pan. Pour the
butter/brown sugar mixture over balls. Continue with the rest of the
biscuits. Bake at 350 degrees for 20-25 minutes. Invert on plate
immediately after removing from oven.
Submitted By MARGE CLARK On 10-25-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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