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Recipe by: obelide
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See below ingredients and instructions of the recipe
3 oz Cooked and shelled mussels 1 x Pinch mixed herbs
1 oz Celery 1 x Pinch dill weed
1 oz Carrot 1 x Pinch crushed garlic
1 oz Breadcrumbs 1 x Brandy double cream to tst
4 ea Egg yolks 1 x Seasoning
2 oz Herring roe
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant
Bodorgan, Anglesey.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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